Publications
Scientific peer-reviewed publications
Forthcoming
Guerrero Lara, L., van Oers, L., Smessaert, J., Spanier, J., Raj, G., Feola, G., (in press). Degrowth and Agri-Food Systems: A Research Agenda for the Critical Social Sciences. Sustainability Science.
Smessaert, J., Feola, G., (in press). Beyond statism and deliberation: questioning ecological democracy through eco-anarchism and cosmopolitics. Environmental Values.
2023
van Oers, L., Feola, G., Runhaar, H., Moors, E., (in press). Unlearning in sustainability transitions: Insight from two Dutch community-supported agriculture farms. Environmental Innovation and Societal Transitions 46, 100693.
2022
Raj, G., Feola, G., Hajer, M., Runhaar, H., 2022. Power and empowerment of grassroots innovations for sustainability transitions: A review. Environmental Innovation and Societal Transitions 43, 375-392.
Spanier, J., Feola, G. 2022. Nurturing the post-growth city: bringing the rural back in. In: Savini, F., Ferreria, A., von Schönfeld, K. C. (Eds.) Post-Growth Planning: cities beyond the market economy. Routledge, 159-172.
2021
Van Oers, L., Feola, G., Moors, E., Runhaar, H., 2021. The Politics of Deliberate Destabilisation for Sustainability Transitions. Environmental Innovation and Societal Transitions 40, 159-171.
Feola, G., Koretskaya, O., Moore, D., 2021. (Un)making in sustainability transformation beyond capitalism. Global Environmental Change 69, 102290.
2020
Koretskaya, O., Feola, G., 2020. A framework for recognizing diversity beyond capitalism in agri-food systems. Journal of Rural Studies 20, 302-313.
Feola, G. 2020. Capitalism in sustainability transitions research: Time for a critical turn? Environmental Innovation and Societal Transitions 35, 241-250.
2019
Feola., G. 2019. Degrowth and the unmaking of capitalism: beyond ‘decolonization of the imaginary’ ACME: An International Journal for Critical Geographies 18(4), 977-997.
Other publications
van Oers, L. 2022. Unlearning in Grassroots Innovations for Sustainability: Rethinking Payment in Community-Supported Agriculture (CSA). In: Deutzkens, N., et al (Eds.) Challenges for Environmental and Sustainability Education in Times of Climate Crisis. Ghent University.
Feola, G., Guerrero Lara, L., Smessaert, J. Spanier, J. 2020. Book Review: The Case for Degrowth. Environmental Innovation and Societal Transitions, 37: 381-382.
Feola, G. 2020. Open Societies and Ecological Challenges: Transformation to Sustainability? In: Bovens, M., and Duvell, M. (Eds.) 2020. The Open Society and its Future. Institutions for Open Societies Think Paper Series #1, Utrecht University, pp. 27-39.
van Oers, L. 2020. When innovation is not enough. The case for an exnovation
strategy for sustainable food policy. In: Lanjouw, J. (Ed.) Dino nuggets, pink LEDs, and fed-up farmers. van Gennep Publishing, pp. 115-124.
van Oers, L. 2019. Een duurzaam voedselsysteem vraagt om meer dan innovatie: een pleidooi voor een ‘exnovatiestrategie’ in voedselbeleid. In: Lanjouw, J. (Ed.) Boze boeren, LED-lampen en kipdino’s. Uitgeverij van Gennep, pp. 117-126.